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Alertband provides many types of wristbands, creating awareness for numerous allergies and medical needs.
Alertband's provide peace of mind so that when the unexpected happens, critical medical information will be conveyed
to the professionals that need to know.
Protect your loved ones, your family and yourself.
The wristbands are designed to be comfortable, funky, practical, to Alert and aid awareness for allergy sufferers,
and sufferers of other common medical conditions.
Our aim is to educate and create awareness that may help people stay safe and alive.
Lemon Slice - Egg, Nut, Dairy & Gluten Free
Lemon Slice - Egg, Nut, Dairy & Gluten Free
Ingredients
- 2 cups self-raising flour or gluten free self-raising flour
- 1 cup sugar
- 2 cups coconut
- 250g allergy free butter
Method
- Preheat oven to 180c
- Grease and line large slice tray with baking powder
- Sift dry ingredients into a large bowl and pour in butter. Mix well and press into slice tray evenly
- Bake for 20-25 mins until golden brown. Leave in tray to cool
- Remove slice onto a chopping board whilst warm and ice with lemon icing. Sprinkle with coconut if desired
- Put in to fridge to firm before slicing
Lemon icing
- Sift 2 cups of icing sugar into a small bowl
- Add 1 tsp allergy free butter, rind of 1 lemon and enough lemon juice to make a thin spreadable icing
3 Comments
Esta
Hi Melissa, I would suggest that you can refrigerate this slice for up to a week. You may also wish to freeze it and it will last up to three months in the freezer. I haven’t tried it in the fridge for more than a week as it never lasts that long in my house when I make it
Melissa
I have made this slice numerous times and has been quite a hit. Just wish to query how long I can refrigerate the slice for
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abigail boettcher
December 29, 2016
Can add lemon and lemon rind to the base for a really lemony hit – it’s beautiful.