Our aim is to educate and create awareness that may help people stay safe and alive.
There is nothing quite like the aromas of Pita baking on a cold winters day. The flaky pastry going absolutely everywhere, from a pie that is so delicious and mouth watering.
Due to our allergies we have steered clear of the traditional spanakopita which is full of eggs, cheese and spinach.
We much prefer caramalised onions with sweet hungarian paprika. There is always a fight for the crust. So in recent times my well travelled Aunt has shown me an easy way to ensure that every piece has a crust excluding the centre cut out, as shown in the photos.
This long weekend my family has feasted on Pita and enjoyed sharing some special times together. It brought back memories of my childhood on the farm.
Merryl Kontogianis
June 08, 2015
Onion pita – just what I need to get my appetite fired up!